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Diploma in Cooking Specialist

Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then …

Diploma in Cooking Specialist

$217.13

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1 Year Access

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25 Students

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1 day, 6 hours

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Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.

Course Highlights

    • The price is for the whole course including final exam – no hidden fees
    • Accredited Certificate upon successful completion at an additional cost
    • Efficient exam system with instant results
    • Track progress within own personal learning portal
    • 24/7 customer support via live chat

Diploma in Cooking Specialist has been given CPD accreditation and is one of the best-selling courses available to students worldwide.

This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Diploma in Cooking Specialist is for you.

We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.

All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.

We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.

Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.

So, why not improve your chances of gaining professional skills and better earning potential.

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.

On successful completion of this course, you have the potential to achieve an estimated salary of £25,000.

The sky really is the limit.

Course Curriculum

Cooking as Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Cooking as Housewife
Christmas Treat-Springerle 01:00:00
The Gingerbread Man 00:30:00
The Thanksgiving-Turkey 01:00:00
Stone Soup-Veggie Soup 01:00:00
Kids In The Kitchen-Monster Toast 00:30:00
Kids Cooking Party-Sundaes 00:30:00
True Gifts-Eggnog 01:00:00
Make Your Own Family Cook Book And Memories 01:00:00
Wrapping Up 00:15:00
Healthy Breakfast Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Mock Exam
Mock Exam – Diploma in Cooking Specialist 00:30:00
Final Exam
Final Exam – Diploma in Cooking Specialist 00:30:00

Course Ratings

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