If you frequently plan get-togethers or parties for your friends and serve as the go-to person for others when they need
Join our Hospitality & Catering course if you’ve ever considered working in a restaurant, café, or hotel. Our Hospitality & Catering course will teach you everything you need to know about producing food and beverages, providing customer service, and effectively taking reservations for your business.
The goal of this course is to assist students in pursuing careers in the culinary business. Along with communication skills, students can learn to prepare, cook, and serve a variety of foods. Working in the hotel sector will greatly benefit from having good communication skills.
something done? So you might consider enrolling in a course that covers party planning and gives you the training you need to work as a planner for an events firm. Join our Party and Event Planning course if you’re ready for a rewarding, interesting, and demanding experience.
You can use this course on Party and Event Planning as a useful tool to gain the skills you’ll need to launch one of the most well-liked and lucrative businesses around today. This course walks you through starting and maintaining a business, acquiring clients, and organising everything from small social parties to significant corporate events. You will learn how to choose a theme, plan entertainment, determine startup expenses, and complete a marketing analysis for your company in this Party and Event Planning course. You’ll learn how to collaborate with and find the top photographers, performers, and caterers.
After completing the Hospitality & Catering course, students will be able to:
- Become familiar with the hospitality sector.
- Become proficient in cooking and food preparation.
- Gain knowledge about serving food and beverages.
- Be able to offer excellent customer service.
- Get the necessary employability skills.
Assessment and Certification
At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Anyone who has an aptitude for learning new skills is welcome to enrol in this hospitality and catering programme. However, it is commonly recognised that this thorough training aids in preparing individuals for employment opportunities in connected industries. With the help of this course, you can advance your career and find work in the appropriate sector.
The abilities required to perform effectively at work can be learned through this online course in hospitality and catering. In the UK today, salaries for positions requiring a comparable level of knowledge range from £22,000 to £28,000 annually. It might be helpful for any position in a similar industry, such as:
- Catering Manager.
- Hospitality and Catering Recruitment Consultant.
- Hospitality/ Catering Supervisor.
|Module 01: Introduction to Hospitality Management|
|Introduction to Hospitality Management||00:24:00|
|Module 02: The Process of Selection and Recruitment in Hospitality Industry|
|The Process of Selection and Recruitment in Hospitality Industry||00:21:00|
|Module 03: The Process of Development and Training in Hospitality Industry|
|The Process of Development and Training in Hospitality Industry||00:24:00|
|Module 04: Management of Front Office Operations|
|Management of Front Office Operations||00:19:00|
|Module 05: Management of Housekeeping, Engineering and Security Operations|
|Management of Housekeeping, Engineering and Security Operations||00:27:00|
|Module 06: Laws and Legislations Regarding food Safety and Hygiene|
|Laws and Legislations Regarding food Safety and Hygiene||00:18:00|
|Module 07: Food Safety in Catering|
|Food Safety in Catering||00:24:00|
|Module 08: Food Safety Legislation|
|Food Safety Legislation||00:31:00|
|Module 09: Food Safety Management System|
|Food Safety Management System||00:41:00|
|Module 10: Controlling Contamination|
|Module 11: Personal Hygiene|
|Module 12: Food Premises and Equipment: The Design and Construction|
|Food Premises and Equipment: The Design and Construction||00:30:00|
|Module 13: Food Safety Training for the Staff|
|Food Safety Training for the Staff||00:15:00|
|Module 14: Handling Customer Complaints|
|Handling Customer Complaints||00:22:00|
|Module 15: Electrical, Fire and Gas Safety|
|Electrical, Fire and Gas Safety||00:25:00|
|Module 16: Safety in Different Work Settings|
|Safety in Different Work Settings||00:21:00|
|Module 17: Work Equipment Hazards and Risk Control|
|Work Equipment Hazards and Risk Control||00:22:00|
|Module 18: Accounting in Hospitality Industry|
|Accounting in Hospitality Industry||00:26:00|
|Module 19: E-Hospitality and Technology|
|E-Hospitality and Technology||00:22:00|
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