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Course Overview

If you frequently plan get-togethers or parties for your friends and serve as the go-to person for others when they need

Join our Hospitality & Catering course if you’ve ever considered working in a restaurant, café, or hotel. Our Hospitality & Catering course will teach you everything you need to know about producing food and beverages, providing customer service, and effectively taking reservations for your business. 

The goal of this course is to assist students in pursuing careers in the culinary business. Along with communication skills, students can learn to prepare, cook, and serve a variety of foods. Working in the hotel sector will greatly benefit from having good communication skills.

something done? So you might consider enrolling in a course that covers party planning and gives you the training you need to work as a planner for an events firm. Join our Party and Event Planning course if you’re ready for a rewarding, interesting, and demanding experience.

You can use this course on Party and Event Planning as a useful tool to gain the skills you’ll need to launch one of the most well-liked and lucrative businesses around today. This course walks you through starting and maintaining a business, acquiring clients, and organising everything from small social parties to significant corporate events. You will learn how to choose a theme, plan entertainment, determine startup expenses, and complete a marketing analysis for your company in this Party and Event Planning course. You’ll learn how to collaborate with and find the top photographers, performers, and caterers.

Learning Outcomes

After completing the Hospitality & Catering course, students will be able to:

  • Become familiar with the hospitality sector.
  • Become proficient in cooking and food preparation.
  • Gain knowledge about serving food and beverages.
  • Be able to offer excellent customer service.
  • Get the necessary employability skills.

Assessment and Certification

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

Anyone who has an aptitude for learning new skills is welcome to enrol in this hospitality and catering programme. However, it is commonly recognised that this thorough training aids in preparing individuals for employment opportunities in connected industries. With the help of this course, you can advance your career and find work in the appropriate sector. 

The abilities required to perform effectively at work can be learned through this online course in hospitality and catering. In the UK today, salaries for positions requiring a comparable level of knowledge range from £22,000 to £28,000 annually. It might be helpful for any position in a similar industry, such as:

  • Catering Manager.
  • Hospitality and Catering Recruitment Consultant.
  • Hospitality/ Catering Supervisor.
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Course Curriculum

Module 01: Introduction to Hospitality Management
Introduction to Hospitality Management 00:24:00
Module 02: The Process of Selection and Recruitment in Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry 00:21:00
Module 03: The Process of Development and Training in Hospitality Industry
The Process of Development and Training in Hospitality Industry 00:24:00
Module 04: Management of Front Office Operations
Management of Front Office Operations 00:19:00
Module 05: Management of Housekeeping, Engineering and Security Operations
Management of Housekeeping, Engineering and Security Operations 00:27:00
Module 06: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene 00:18:00
Module 07: Food Safety in Catering
Food Safety in Catering 00:24:00
Module 08: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 09: Food Safety Management System
Food Safety Management System 00:41:00
Module 10: Controlling Contamination
Controlling Contamination 00:36:00
Module 11: Personal Hygiene
Personal Hygiene 00:27:00
Module 12: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 13: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 14: Handling Customer Complaints
Handling Customer Complaints 00:22:00
Module 15: Electrical, Fire and Gas Safety
Electrical, Fire and Gas Safety 00:25:00
Module 16: Safety in Different Work Settings
Safety in Different Work Settings 00:21:00
Module 17: Work Equipment Hazards and Risk Control
Work Equipment Hazards and Risk Control 00:22:00
Module 18: Accounting in Hospitality Industry
Accounting in Hospitality Industry 00:26:00
Module 19: E-Hospitality and Technology
E-Hospitality and Technology 00:22:00

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