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Baking 101: The Complete Training of Baking & Cake Decoration

Overview Baking 101: The Complete Training of Baking & Cake Decoration is a complete course for the beginners and for those …

Baking 101: The Complete Training of Baking & Cake Decoration

Baking 101: The Complete Training of Baking & Cake Decoration

Original price was: $417.25.Current price is: $35.30.

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Baking 101: The Complete Training of Baking & Cake Decoration Overview

Baking 101: The Complete Training of Baking & Cake Decoration is a complete course for the beginners and for those who wants to be professional in baking and cake decoration. This course offers Learners theoretical and practical knowledge of the primary fundamentals of baking allowing them to produce aesthetically-pleasing and tasty baked creations. Plan your ultimate culinary experience: Understanding the essentials of baking to cake decorating techniques, it’s all here at one place. If you are interested in opening your own cake business or whether you are just in search of an upgrade then this course is your ticket to success.

Learning Outcomes

  • Understand the fundamental concepts of baking and cake decoration.
  • Identify and utilise essential baking ingredients and equipment.
  • Distinguish between different types of cakes and their preparation methods.
  • Apply core baking principles to create perfect cakes and baked goods.
  • Prepare various frosting, icing, and glazes for cake decoration.
  • Master the use of pastes and glazes in cake designs.
  • Learn the techniques for stacking cakes and creating tiered designs.
  • Develop proficiency in piping, writing, and intricate cake decoration.
  • Implement health, safety, and food hygiene best practices.
  • Gain insights into starting and managing a successful cake decorating business.

Who Is This Course For

If you are a beginner in baking and cake decoration, or just home baker that wants to develop new skills or an aspiring cake decorator venturing into business, this course is for you. It is also appropriate for practicing professionals who wants to sharpen their skills and improve their skills set.

Eligibility Requirements

No prior experience in baking is required for this course. Basic kitchen skills and a keen interest in baking are recommended. The course is accessible to anyone eager to learn, regardless of background.

Entry Requirements

  • Age Requirement: Applicants must be aged 16 or above, allowing both young learners and adults to engage in this educational pursuit.
  • Academic Background: There are no specific educational prerequisites, opening the door to individuals from diverse academic histories.
  • Language Proficiency: A good command of the English language is essential for comprehension and engagement with the course materials.
  • Numeracy Skills: Basic numeracy skills are required to effectively understand and work with course-related information. 

Why Choose Us

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry-leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognised accredited
  • Access to course content on mobile, tablet or desktop from anywhere, anytime;
  • The benefit of career advancement opportunities;
  • 24/7 student support via email.

Career Path

This course prepares its graduates for a career in the baking and cake decorating trade, where they can open their own cake business or join other baking or cake businesses such as bakeries, patisseries, or catering companies. With both technical knowledge and creativity, you’ll be well-prepared to develop unique cakes for occasions, functions, and much more.

Course Curriculum

Module 01: Basic Concepts of Baking
Basic Concepts of Baking 00:16:00
Module 02: Basic Ingredients of Baking
Basic Ingredients of Baking 00:28:00
Module 03: Glossary and Equipment Used in Baking
Glossary and Equipment Used in Baking 00:34:00
Module 04: Types of Cakes
Types of Cakes 00:14:00
Module 05: Baking the Cake
Baking the Cake 00:20:00
Module 06: Baking Principles
Baking Principles 00:25:00
Module 07: Cake Decorating Recipes
Cake Decorating Recipes 00:26:00
Module 08: Cake Decorating Ideas
Cake Decorating Ideas 00:21:00
Module 09: Frosting and Icing
Frosting and Icing 00:24:00
Module 10: Working with Different Pastes
Working with Different Pastes 00:20:00
Module 11: Working with Glazes
Working with Glazes 00:28:00
Module 12: How to Stack a Cake
How to Stack a Cake 00:21:00
Module 13: Piping and Writing
Piping and Writing 00:24:00
Module 14: Health, Safety and Food Hygiene
Health, Safety and Food Hygiene 00:20:00
Module 15: Troubleshooting
Troubleshooting 00:20:00
Module 16: Cake Decorating Business
Cake Decorating Business 00:19:00
Order Certificate
Order Certificate 00:00:00

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