The Complete Hospitality Management Training with Restaurant Management & Food Catering course is an in-depth training course designed for those looking to start a restaurant business. It is also ideal for aspiring hospitality managers who wish to gain the fundamental skills to kickstart their career. From how to create a business plan to identifying your target market, this step-by-step training program covers everything you need to know.

This comprehensive course provides up-to-date information on the hospitality industry, familiarising you with leading catering industry trade shows and restaurant organisations. You will learn what type of insurance a restaurant business needs, deepen your awareness of food hygiene and safety, and learn how to manage the day-to-day running of a restaurant business, from costs to paperwork, staff and suppliers.

By the end of the course, you will have a range of skills required to design a restaurant, create a solid business plan, and decide on a concept for your restaurant, equipped with up-to-date industry knowledge. To provide you with ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours, with the freedom to study at your own pace.

Learning Outcomes:

  • Deepen your knowledge of the hospitality industry and hospitality management
  • Understand the basics of how to design a restaurant, decide on a concept and identify your target market
  • Learn what should be included in your business plan, with step-by-step guidance
  • Know what type of insurance a restaurant business in the UK needs
  • Discover the best catering industry trade shows that every hospitality professional must know about
  • Stay on top of your business finances and manage your food and supplies efficiently
  • Develop your knowledge of food hygiene, health and safety in the hospitality sector
  • Know how to manage your paperwork, staff, suppliers and transport
  • Get step-by-step guidance on how to write a mission statement

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

On successful completion of the course, you will have an excellent understanding of the nature of the hospitality industry and the role of the hospitality manager, equipped with the fundamental skills to become a successful restauranteur. You will understand what it takes to design and manage a restaurant successfully, with the practical knowledge to manage your business’s finances.  

Complete Hospitality Management Training with Restaurant Management & Food Catering



Course Curriculum

Complete Hospitality Management Training with Restaurant Management & Food Catering - Updated version
Introduction to Hospitality & Catering 00:21:00
An Overview of the Hotel Industry 00:15:00
The Process of Selection And Recruitment in Hospitality Industry 00:18:00
The Process of Development and Training in the Hospitality Industry 00:21:00
Management of Front Office Operations 00:16:00
Management of Housekeeping, Engineering and Security Operations 00:24:00
Management of Food and Beverages Operations 00:17:00
Management of Service Quality in the Hospitality Industry 00:17:00
Marketing in Travel and Tourism Business 00:21:00
Accounting in Hospitality 00:23:00
Customer Satisfaction 00:20:00
E-Hospitality and Technology 00:19:00
Mock Exam
Mock Exam – Complete Hospitality Management Training with Restaurant Management & Food Catering 00:20:00
Final Exam
Final Exam – Complete Hospitality Management Training with Restaurant Management & Food Catering 00:20:00
Complete Hospitality Management Training with Restaurant Management & Food Catering - Old version
Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Food Business
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Introduction to Hospitality 00:15:00
Characteristics of the Hospitality Industry 00:15:00
Relationship Between the Hospitality Industry and Tourism 00:15:00
Types of Accommodation 00:15:00
Types of Room 00:30:00
Types of Hotel Guests 00:15:00
Hospitality Management
Introduction to Hospitality Management 01:00:00
Influences Which Affect the Industry 00:15:00
The Development of the Hospitality Industry 01:00:00
Hospitality Brands 00:15:00
Accommodation 01:00:00
Food Service 01:00:00
Successful Quality Management 01:00:00

Course Ratings


5 ratings
  • 5 stars4
  • 4 stars1
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. Kristina Dickens


    Brilliant course for beginers in Hospitality and Resteraunt management..

  2. Eva Charlton


    Very in-depth course. Very good training too

  3. Alex Ryan


    Great course for begineers 🙂

  4. Lewis Hope


    I only enroled for the CPD certificate but ended up actually learning a great deal. Well done boys

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