- 1 year
- Level 3
- Course Certificate
- Number of Units14
- Number of Quizzes0
- 4 hours, 54 minutes Gift this course
Course Curriculum
Fire Safety Awareness | |||
Module 01: An Introduction to HACCP | 00:15:00 | ||
Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
Module 03: Food Safety Hazards | 00:52:00 | ||
Module 04: Planning a HACCP System | 00:34:00 | ||
Module 05: Creating the HACCP System | 00:14:00 | ||
Module 06: Principle 1 – Hazard Analysis | 00:15:00 | ||
Module 07: Principle 2 – Critical Control Points | 00:11:00 | ||
Module 08: Principle 3 – Critical Limits | 00:18:00 | ||
Module 09: Principle 4 – Monitoring Critical Control Points | 00:16:00 | ||
Module 10: Principle 5 – Corrective Action | 00:20:00 | ||
Module 11: Principle 6 – Verification of the HACCP System | 00:29:00 | ||
Module 12: Principle 7 – Documentation | 00:21:00 | ||
Module 13: Implementing the HACCP System | 00:11:00 | ||
Module 14: HACCP Alternatives | 00:13:00 |
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