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Hazard Analysis & Critical Control Point (HACCP): Level 3 Training

Course Overview Gain expertise in Hazard Analysis and Critical Control Point (HACCP) with our Hazard Analysis & Critical Control Point …

Hazard Analysis & Critical Control Point (HACCP): Level 3 Training

Hazard Analysis & Critical Control Point (HACCP): Level 3 Training

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1 Year Access

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6 Students

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4 hours, 54 minutes

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Course Overview

Gain expertise in Hazard Analysis and Critical Control Point (HACCP) with our Hazard Analysis & Critical Control Point (HACCP): Level 3 Training. From understanding food safety legislation to implementing and verifying HACCP systems, this course covers the essential modules. Learn to identify and control food safety hazards, plan HACCP systems, and implement corrective actions. Explore alternatives and ensure compliance. Elevate your skills in creating, monitoring, and documenting HACCP systems, enhancing your proficiency in food safety.

Learning Outcomes

  • Understand HACCP principles and their application.
  • Comprehend food safety legislation and its impact on HACCP.
  • Identify and assess potential food safety hazards.
  • Develop effective HACCP plans and systems.
  • Analyse critical control points and establish critical limits.
  • Implement monitoring and corrective action procedures.
  • Verify and validate the effectiveness of HACCP systems.
  • Master documentation requirements for HACCP compliance.
  • Demonstrate proficiency in HACCP system implementation.
  • Explore alternative approaches to HACCP for diverse applications.

Entry Requirement

Participants should have a basic understanding of food safety concepts. This course is suitable for individuals with prior experience in the food industry or related fields. Basic knowledge of quality assurance practices is recommended, but not mandatory.

Why choose us?

    • Affordable, engaging & high-quality e-learning study materials.
    • Tutorial videos/materials from the industry-leading experts.
    • Study in a user-friendly, advanced online learning platform.
    • Efficient exam systems for the assessment and instant result.
    • The UK & internationally recognized accredited qualification.
    • Access to course content on mobile, tablet, or desktop from anywhere, anytime.
    • The benefit of career advancement opportunities.
    • 24/7 student support via email.

Certification

After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.

    • PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Career path

Upon completion Hazard Analysis & Critical Control Point (HACCP): Level 3 Training, participants can pursue roles such as Food Safety Manager, Quality Assurance Specialist, Compliance Officer, HACCP Coordinator, and Auditor. This training opens doors to career advancement in food safety management and regulatory compliance.

Course Curriculum

Fire Safety Awareness
Module 01: An Introduction to HACCP 00:15:00
Module 02: HACCP and Food Safety Legislation 00:25:00
Module 03: Food Safety Hazards 00:52:00
Module 04: Planning a HACCP System 00:34:00
Module 05: Creating the HACCP System 00:14:00
Module 06: Principle 1 – Hazard Analysis 00:15:00
Module 07: Principle 2 – Critical Control Points 00:11:00
Module 08: Principle 3 – Critical Limits 00:18:00
Module 09: Principle 4 – Monitoring Critical Control Points 00:16:00
Module 10: Principle 5 – Corrective Action 00:20:00
Module 11: Principle 6 – Verification of the HACCP System 00:29:00
Module 12: Principle 7 – Documentation 00:21:00
Module 13: Implementing the HACCP System 00:11:00
Module 14: HACCP Alternatives 00:13:00

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