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Becoming a top professional chef necessitates ambition, dedication, skill and passion for work. This Level 3 Diploma in Professional Chef course is designed to teach you the abilities of a skilled professional chef. This course initially explains the basics of cooking and resources that every chef needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities.

In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world.

Course Highlights

  • The price is for the whole course including final exam – no hidden fees
  • Accredited Certificate upon successful completion at an additional cost
  • Efficient exam system with instant results
  • Track progress within own personal learning portal
  • 24/7 customer support via live chat

Level 3 Diploma in Professional Chef has been given CPD accreditation and is one of the best-selling courses available to students worldwide.

This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Level 3 Diploma in Professional Chef is for you.

We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.

All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.

We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.

Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.

So, why not improve your chances of gaining professional skills and better earning potential.

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

Not only does our CPD and IAO accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.

On successful completion of this course, you have the potential to achieve an estimated salary of £25,000.

The sky really is the limit.

$419.87 inc Vat TAKE THIS COURSE

Course Curriculum

Becoming a Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:15:00
Take Inventory 01:00:00
Be Wary Of The Latest Trends 01:00:00
Inexpensive Vs. Cheap 00:15:00
Needing Vs. Wanting 01:00:00
Comparison Shopping 01:00:00
How To Find The Best Deals 01:00:00
Secrets Of Outdoor Cooking Recipes 01:00:00
Once A Month Cooking Recipes 00:15:00
Mother’s Day Cooking Made Easy 01:00:00
Mardi Gras Cooking Cajun Style 00:30:00
Learn To Cook Italian Food On Vacation 01:00:00
Cooking With A Dutch Oven 01:00:00
Recipes Of Italian Vegetarian Cooking 01:00:00
Home Cooking Network: An Array Of Recipes 00:30:00
America’s Home Cooking: The Television Program 01:00:00
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
Cooking For Sunday Dinner 01:00:00
Healthy Cooking Oils 01:00:00
Cooking Cajun Food 01:00:00
Paula’s Home Cooking Recipes 00:30:00
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
Italian Food On A Date 00:30:00
The History Of Pasta In Italian Food 01:00:00
Review Of Different Vegetarian Cooking Shows 00:30:00
Italian Cooking Brochutto 01:00:00
Cooking Christmas Cookies 01:00:00
Back To Beginning For President’s Day Cooking 00:30:00
Microwave Bacon Cooking Equipment 00:30:00
Cheap Italian Food In Milan 01:00:00
Chinese Cooking Wok 01:00:00
7 Useful Cooking Tips And Hints 01:00:00
Down Home Cooking 00:30:00
Italian Cooking School 00:30:00
Cooking Games 00:30:00
Italian Cooking Recipes 00:30:00
French Cooking Holidays 00:30:00
Managing Restaurant
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recommended Reading
Recommended Reading: Level 3 Diploma in Professional Chef 00:00:00
Mock Exam
Mock Exam- Level 3 Diploma in Professional Chef 00:30:00
Final Exam
Final Exam- Level 3 Diploma in Professional Chef 00:30:00

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