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Overview
Are you looking to gain a new in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!
Our easy-to-follow Barista and Latte Art Training will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasp each concept.
Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.
Course Highlights
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Barista and Latte Art Training is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
All our courses offer 12 months access and are designed to be studied at your own pace. And, there are no hidden fees or exam charges.
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.
Furthermore, you can verify your certification on our website at anytime.
So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certification
After you have successfully complete the course, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
- 1 year
- Intermediate
- Course Certificate
- Number of Units45
- Number of Quizzes0
- 5 hours, 4 minutes Gift this course
Course Curriculum
| Introduction to Coffee | |||
| Coffee Tree and Brief History of Coffee | 00:15:00 | ||
| Coffee Varieties | 00:21:00 | ||
| Coffee Growing and Harvest | 00:06:00 | ||
| Coffee Processing Methods | 00:08:00 | ||
| Coffee Grading | 00:09:00 | ||
| First, Second and Third Wave of Coffee | 00:11:00 | ||
| Coffee Defects and Sorting | 00:06:00 | ||
| Espresso Machine | |||
| Introduction to Espresso Machine | 00:21:00 | ||
| Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
| Working Principles of Volumetric Machines | 00:03:00 | ||
| Espresso Machines Boiler Types | 00:05:00 | ||
| Espresso Grinder | |||
| Espresso Grinder | 00:10:00 | ||
| Grinder Burrs | 00:03:00 | ||
| How to Adjust the Grinder | 00:03:00 | ||
| Introduction to Espresso & Espresso Mechanics | |||
| Dosing | 00:02:00 | ||
| Distribution | 00:02:00 | ||
| Tamping and Tampers | 00:13:00 | ||
| Inserting the Portafilter | 00:03:00 | ||
| Starting the Pump | 00:01:00 | ||
| Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
| What is Naked Portafilter? Why is it used? | 00:02:00 | ||
| The Importance of Water | 00:04:00 | ||
| Let's Wrap Up | |||
| Understanding Time Concept and Practices | 00:15:00 | ||
| Under and Over Extraction | 00:10:00 | ||
| Channeling | 00:11:00 | ||
| Milk Frothing | |||
| Steam Boiler and Steam Wand | 00:05:00 | ||
| Milk Selection | 00:06:00 | ||
| Milk Frothing and Heat Targets | 00:17:00 | ||
| Milk Splitting | 00:04:00 | ||
| The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
| Latte Art | |||
| First Half | 00:05:00 | ||
| Second Half | 00:07:00 | ||
| Maneuvers | 00:04:00 | ||
| Heart – Positioning and Cutting | 00:01:00 | ||
| Pouring Workouts | 00:07:00 | ||
| Menu | |||
| Espresso Variations | 00:04:00 | ||
| Espresso with Water | 00:03:00 | ||
| Espresso with Milk | 00:15:00 | ||
| Espresso with Ice | 00:03:00 | ||
| Behind The Bar | |||
| Coffee Bar Layout | 00:07:00 | ||
| Work Flow | 00:06:00 | ||
| Clothing & Apparel | 00:04:00 | ||
| Hygiene | 00:03:00 | ||
| Real Life Scenarios and Simulation | 00:07:00 | ||
| Assignment | |||
| Assignment – Barista & Latte Art | 00:00:00 | ||
Course Ratings
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