Course Overview
The Food Hygiene Level 1 Training course is like your first step into the world of food safety. Imagine it as your guide to understanding the basics of keeping food safe and clean. In this course, you’ll dive into important stuff like what causes food poisoning, how to stop germs from spreading in the kitchen, the right way to throw away food waste, and the nitty-gritty of cleaning and disinfecting. It’s also about learning how to keep yourself clean and hygienic while handling food. This course is perfect for anyone who’s just starting out in the food industry and wants to make sure they’re doing everything right to keep food safe and customers happy. It’s like your handbook for being a pro at food hygiene!
Learning Outcomes
- Understand basic principles of food safety.
- Recognize different types of food poisoning and illnesses.
- Identify sources and types of food contamination.
- Learn effective waste disposal methods.
- Master cleaning and disinfection techniques.
- Adopt best practices in personal hygiene.
- Apply food safety knowledge in everyday scenarios.
- Prevent common foodborne illnesses.
- Ensure cleanliness in food handling areas.
- Comply with basic food safety regulations and standards.
Entry Requirement
This course is open to anyone interested in learning the basics of food hygiene and safety. No prior experience or specific academic qualifications are required, making it ideal for beginners in the food industry or individuals seeking foundational knowledge in food handling. The course is also suitable for those looking to refresh their understanding of food safety principles. A willingness to learn and apply basic hygiene practices in food preparation and handling is essential for successful participation.
Certification
After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.
- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognised accredited qualification;
- Access to course content on mobile, tablet or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
Career path
This course provides a stepping stone into the food industry, particularly for entry-level positions. Graduates can pursue roles such as kitchen assistant, food service staff, and entry-level roles in food production and catering. The knowledge gained is also beneficial for those looking to advance to higher-level food safety courses, furthering their career in food quality assurance, health and safety management, and food service supervision.
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