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Course Overview

Are you looking to gain a new in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!

Our easy-to-follow Food Safety and Hygiene will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasp each concept – from the fundamental to the more advanced aspects of the course. 

Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.

Learning Outcomes

Whether you are an aspiring professional or a complete beginner, this course will improve your expertise and boost your CV with key skills and an accredited certification attesting to your knowledge. 

Entry Requirement

    • This course is available to all learners of all academic backgrounds.
    • Learners should be aged 16 or over to undertake the qualification.
    • Some basic understanding of the English language and numeracy.  


After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.

    • PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days

Career path

Food Safety and Hygiene is a useful qualification to possess and would be beneficial for any related profession or industry. 

Food Safety and Hygiene
$32.69 Autumn Sale TAKE THIS COURSE



Course Curriculum

Module 01: Introduction to Food Safety and the Law
Introduction to Food Safety and the Law 00:26:00
Module 02: Bacteria and Microbiological Hazards
Bacteria and Microbiological Hazards 00:28:00
Module 03: Physical, Chemical and Allergenic Hazards
Physical, Chemical and Allergenic Hazards 00:22:00
Module 04: Food Poisoning and Control Measures
Food Poisoning and Control Measures 00:23:00
Module 05: Food Spoilage and Food Storage
Food Spoilage and Food Storage 00:32:00
Module 06: Personal Hygiene
Personal Hygiene 00:26:00
Module 07: HACCP and Food Premises
HACCP and Food Premises 00:31:00
Module 08: Cleaning
Cleaning 00:25:00
Module 09: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:11:00

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    SUMMER SALE :: ALL COURSES for $64.09 / year


    No more than 50 active courses at any one time. Membership renews after 12 months. Cancel anytime from your account. Certain courses are not included. Can't be used in conjunction with any other offer.

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