Learning Outcomes

• Understand the fundamentals of food safety and relevant laws.
• Identify bacteria and microbiological hazards in food preparation.
• Recognise physical, chemical, and allergenic hazards in food.
• Learn how to prevent food poisoning and apply control measures.
• Gain knowledge about food spoilage and proper food storage techniques.
• Develop personal hygiene practices essential for food safety.
• Understand HACCP principles and their application in food premises.
• Learn effective cleaning practices to maintain hygiene standards.
• Adapt food business operations during health crises such as COVID-19.
• Build skills to ensure food safety compliance and customer trust.

Who Is This Course For

This course is ideal for individuals working in the food industry, including restaurant staff, food handlers, catering professionals, and business owners. It’s also suitable for anyone looking to learn about food safety for personal or professional purposes.

Eligibility Requirements

No prior knowledge is required. This course is open to anyone with an interest in food safety and hygiene, whether for professional or personal development.

Entry Requirements

• Age Requirement: Applicants must be 16 or older, making the course accessible to both young learners and adults.
• Academic Background: No prior qualifications required, open to all backgrounds.
• Language Proficiency: A good understanding of English is essential, as all lessons are in English.
• Numeracy Skills: Basic writing and numeracy skills are needed to follow the course content.

Why Choose Us

• Affordable, engaging & high-quality e-learning study materials;
• Tutorial videos/materials from the industry-leading experts;
• Study in a user-friendly, advanced online learning platform;
• Efficient exam systems for the assessment and instant result;
• The UK & internationally recognised accredited
• Access to course content on mobile, tablet or desktop from anywhere, anytime;
• The benefit of career advancement opportunities;
• 24/7 student support via email.
  

Career Path

Completing this course can lead to careers in food safety management, catering, hospitality, or quality assurance. It’s also beneficial for roles such as food inspectors or hygiene officers, helping you build a successful career in the food services industry.