Master the art of cake decorating and frosting with the Cake Decorating and Frosting Masterclass course. The course teaches you how to decorate and get a nice, smooth finishing while icing a cake.
Cake decoration makes it more edible and tasty. Our cake decorating course shows you the professional ways of making your cake more tasty, attractive and mouth-watering by using frosting and icing. You will learn the ingredients and equipment needed for cake decoration and frosting. The course provides you with a collection of frosting recipes and shows you how to ice the coke. Then you will learn to decorate a layer cake.
Instead of these, the course provides advanced frosting techniques along with the discussion on different types of frosting such as Buttercream frosting, Cream Cheese Frosting, Whipped cream frosting, Ganache, and more.
Upon completion, you will be able to design and decorate an excellent cake using the techniques you learned from the course.
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
Cake Decorating and Frosting Masterclass has been given CPD accreditation and is one of the best-selling courses available to students worldwide.
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Cake Decorating and Frosting Masterclass is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.
Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.
So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Not only does our CPD and IAO accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.
On successful completion of this course, you have the potential to achieve an estimated salary of £21,000.
The sky really is the limit.
|Frosting The Cake||01:00:00|
|Borders & Decorations||01:00:00|
|Leaves And Flowers||01:00:00|
|Frosting Perfection: Insider’s Guide||00:15:00|
|Frosting For Beginners||00:15:00|
|ICING THE CAKE||00:15:00|
|My Personal Favorites||00:15:00|
|Layer Cake Decoration||00:30:00|
|Frosting Recipe Collection||00:30:00|
|Cake Decoration: Writing||00:15:00|
|Advanced Frosting Techniques||00:30:00|
|Frosting Recipes: Advanced Collection||00:30:00|
|Cutting And Wrapping The Board||00:15:00|
|Working With Marzipan||00:15:00|
|Working With Ganache||00:30:00|
|Gum Paste 101||00:30:00|
|Private Swipe File Of Classic Recipes||00:30:00|
|Conclusion: Final Words||00:15:00|
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