Course Overview

Managing a business in the food and beverage sector is an exciting endeavour. In this Food and Beverage Manager course, together, we will acquire crucial operational skills and help you gain confidence in your capacity to manage the financial aspects of your company.


This course aims to prepare managers and business owners in the food and beverage industries to deal with today’s difficulties. Additionally, we will offer models and tools that may be used to plan and carry out the best possible courses of action for customer satisfaction and competitive advantage. 

Join today to learn more about becoming a successful Food and Beverage Manager.

Learning Outcomes

After completing the Food and Beverage Manager course, students will be able to:

  • Recognise the various food and beverage services offered in the UK.
  • Learn how to manage expenses and quality in the catering industry.
  • Learn how to create the ideal menu in terms of value and nutrition.
  • Learn about the many types and prices of beverages.
  • Understand how to handle employees and consumers well.
  • Learn about all the responsibilities a catering manager has.

Assessment and Certification

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

This broad course prepares learners for employment opportunities in related fields and for advancing their careers. One can learn the skills required to perform their work more effectively by taking a Food and Beverage Manager course. In the UK today, salaries for positions needing a comparable degree of competence range from £30,000 to £40,000.

Food and Beverage Manager



Course Curriculum

Module 01: Introduction to Food and Beverage Service Introduction to Food and Beverage Service
Introduction to Food and Beverage Service 00:10:00
Module 02: Operations in Food and Beverage Management
Operations in Food and Beverage Management@ 00:20:00
Module 03: Menu Setting in Food and Beverage Service
Menu Setting in Food and Beverage Service 00:15:00
Module 04: Sales, Customers and Staff
Sales, Customers and Staff 00:15:00
Module 05: Event Management
Event Management 00:10:00
Module 06: Responsibilities of a Manager
Responsibilities of a Manager 00:05:00

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