- 1 year
- Level 2
- Course Certificate
- Number of Units5
- Number of Quizzes0
- 2 hours, 59 minutes Gift this course
Course Curriculum
Hazard Analysis & Critical Control Point (HACCP): Level 2 Training | |||
Module 01: Introduction to HACCP and Legislation | 00:44:00 | ||
Module 02: Food Safety Microbiological Hazards | 00:47:00 | ||
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards | 00:24:00 | ||
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:22:00 | ||
Module 5: The Seven HACCP Principles Explained | 00:42:00 |
Course Ratings
No Ratings found for this course.