- 1 year
- Intermediate
- Course Certificate
- Number of Units12
- Number of Quizzes0
- 4 hours, 16 minutes Gift this course
Course Curriculum
Hospitality Management Training Course | |||
Module 01: Introduction to Hospitality Management | 00:23:00 | ||
Module 02: An Overview of Hotel Industry | 00:17:00 | ||
Module 03: The Process of Selection and Recruitment in Hospitality Industry | 00:20:00 | ||
Module 04: The Process of Development and Training in Hospitality Industry | 00:23:00 | ||
Module 05: Management of Front Office Operations | 00:18:00 | ||
Module 06: Management of Housekeeping, Engineering and Security Operations | 00:26:00 | ||
Module 07: Management of Food and Beverage Operations | 00:19:00 | ||
Module 08: Management of Service Quality in Hospitality Industry | 00:19:00 | ||
Module 09: Marketing in Travel and Tourism Business | 00:23:00 | ||
Module 10: Accounting in Hospitality Industry | 00:25:00 | ||
Module 11: Customer Satisfaction | 00:22:00 | ||
Module 12: E-Hospitality and Technology | 00:21:00 |
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