- 1 year
- Intermediate
- Course Certificate
- Number of Units11
- Number of Quizzes0
- 3 hours, 54 minutes Gift this course
Course Curriculum
Module 01: Introduction to Cake Decorating | |||
Introduction to Cake Decorating | 00:22:00 | ||
Module 02: Baking the Cake | |||
Baking the Cake | 00:21:00 | ||
Module 03: Cake Decorating Recipes | |||
Cake Decorating Recipes | 00:19:00 | ||
Module 04: Types of Cakes | |||
Types of Cakes | 00:13:00 | ||
Module 05: Frosting and Icing | |||
Frosting and Icing | 00:25:00 | ||
Module 06: Working with Different Paste | |||
Working with Different Paste | 00:22:00 | ||
Module 07: Working with Glazes | |||
Working with Glazes | 00:28:00 | ||
Module 08: How to Stack a Cake | |||
How to Stack a Cake | 00:21:00 | ||
Module 09: Piping and Writing | |||
Piping and Writing | 00:24:00 | ||
Module 10: Health, Safety and Food Hygiene | |||
Health, Safety and Food Hygiene | 00:19:00 | ||
Module 11: Cake Decorating Business | |||
Cake Decorating Business | 00:20:00 |
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