Do you want to be a Chef? Or do you love cooking? Then this is the right course for you.
The Level 2 Certificate in Cooking (Chef) course helps you to improve your cooking and food presentation skills. You will also learn the fundamental requirements to cater to unique tastes. Instead of these, the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc.
To summarise, the course includes all the topics and concepts that a professional chef should know.
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
Level 2 Certificate in Cooking (Chef) has been given CPD accreditation and is one of the best-selling courses available to students worldwide.
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Level 2 Certificate in Cooking (Chef) is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.
Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.
So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Not only does our CPD and IAO accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.
On successful completion of this course, you have the potential to achieve an estimated salary of £25,000.
The sky really is the limit.
|Cooking (Chef) Course|
|Can TV Chefs Teach You To Cook?||00:30:00|
|Improving Cooking And Food Preparation Skills||00:15:00|
|Catering To Unique Tastes||00:30:00|
|Qualities Of A Successful Chef||00:30:00|
|Achieve Perfection As A Saucier||00:30:00|
|Becoming The Perfect Chef||01:00:00|
|Equipment For Perfect Chefs||00:30:00|
|How To Become The Perfect Chef: Attending School||00:30:00|
|The Keys To Getting and Using Feedback||00:30:00|
|What Can You Do With A Culinary Degree||01:00:00|
|Knife Skills For The Perfect Chef||00:30:00|
|Making Meals Easy to Eat Healthy||00:30:00|
|Plating for the At Home Chef||00:30:00|
|Perfect Chefs Choose A Speciality||00:30:00|
|Finding Local Cooking Classes||00:30:00|
|How Can You Become a Professional Chef||00:30:00|
|The Physical Qualities of the Perfect Chef||00:15:00|
|The Importance of Testing Recipes||00:15:00|
|The Chefs Important Baking Tools||01:00:00|
|The Learning Curve To Becoming The Perfect Chef||00:15:00|
|The Job of a Professional Chef||00:30:00|
|The Mix of Sweet, Spicy and Savory||00:30:00|
|The Perfect At Home Chef||00:30:00|
|The Perfect Chef Opens A Restaurant||00:15:00|
|The Physical Demand of Being a Chef||00:15:00|
|Recipe – I||01:00:00|
|Recipe – II||01:00:00|
|Recipe – III||01:00:00|
|Recipe – IV||01:00:00|
|Recipe – V||01:00:00|
|Recipe – VI||01:00:00|
|Recipe – VII||01:00:00|
|Recipe – VIII||01:00:00|
|Recipe – IX||01:00:00|
|Recipe – X||01:00:00|
|Recipe – XI||00:30:00|
|Recipe – XII||00:30:00|
|Recipe – XIII||00:15:00|
|Recipe – XIV||00:30:00|
|Recipe – XV||00:30:00|
|Recipe – XVI||01:00:00|
|Recommended Reading : Level 2 Certificate in Cooking (Chef)||00:00:00|
|Mock Exam – Level 2 Certificate in Cooking (Chef)||00:20:00|
|Final Exam – Level 2 Certificate in Cooking (Chef)||00:20:00|
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