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Course Overview
Are you looking to gain a new in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!
Our easy-to-follow Supervising Food Safety in Catering will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasp each concept – from the fundamental to the more advanced aspects of the course.
Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.
Learning Outcomes
Whether you are an aspiring professional or a complete beginner, this course will improve your expertise and boost your CV with key skills and an accredited certification attesting to your knowledge.
Entry Requirement
- This course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Some basic understanding of the English language and numeracy.
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognized accredited qualification;
- Access to course content on mobile, tablet, or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
Will I receive a certificate of completion?
After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can, however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £29 or in PDF format at the cost of £19.
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- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.
Career path
Supervising Food Safety in Catering is a useful qualification to possess and would be beneficial for any related profession or industry.
- 1 year
- Intermediate
- Course Certificate
- Number of Units18
- Number of Quizzes0
- 8 hours, 43 minutes Gift this course
Course Curriculum
| Supervising Food Safety in Catering | |||
| Module 01: Food Safety – An Introduction | 00:26:00 | ||
| Module 02: Supervision of Food Safety | 00:34:00 | ||
| Module 03: Food Safety Legislation | 00:31:00 | ||
| Module 04: Food Safety Management System | 00:41:00 | ||
| Module 05: Food Safety Management Tools | 00:27:00 | ||
| Module 06: Microbiology | 00:25:00 | ||
| Module 07: Contamination Hazards | 00:26:00 | ||
| Module 08: Controlling Contamination | 00:36:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Module 11: Personal Hygiene | 00:27:00 | ||
| Module 12: Food and Temperature Control | 00:31:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | 00:22:00 | ||
| Module 14: Food Spoilage and Preservation | 00:35:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 17: Pest Management | 00:27:00 | ||
| Module 18: Food Safety Training for the Staff | 00:15:00 | ||
Course Ratings
No Ratings found for this course.
