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Course Overview
The consequences of food allergy can be very serious. According to the Food Safety Act- of 1990 – food retailers will be charged a fine of £20,000 for committing the offence of not selling standard food or providing foods that are injurious to health. Moreover, if they mislead the consumer, they have to pay a £5000 fine or get 6 months imprisonment. Therefore, before starting a career in the food industry, train yourself through the Food Allergy Awareness Training course.
This Food Allergy Awareness Training course will demonstrate the process of maintaining food quality and familiarise you with food allergies. It will help you understand the reasons for common food allergies and intolerances as well as some symptoms of food reactions. Moreover, you will be acquainted with the UK law and legislation applied to catering firms.
Sign up for this Food Allergy Awareness Training course today to ensure that your food is safe for consumers and your business is secure in every way.
Learning Outcomes
After completing this Food Allergy Awareness Training course, learners will be able to:
- Learn the reasons for common food allergies and intolerances
- Know the early warning symptoms of a food allergy reaction
- Understand all the laws and regulations in the UK that apply to all catering firms
- Gain knowledge of how to include safety precautions in food preparation
- Examine methods for managing allergy risks
- Find out how to assist and care for those who may have severe allergies
Assessment and Certification
At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Career Path
This course will provide you with an in-depth understanding of the subject. On successful completion, you will have the skills, confidence and practical knowledge to fast-track a successful career in relevant sectors. Professions in this field include
- Catering Manager
- Head Chef
- Assistant Chef
- Restaurant Manager
- Food Beverage Manager
- Restaurant Supervisor
- Waiter
- 1 year
- Intermediate
- Course Certificate
- Number of Units6
- Number of Quizzes0
- 1 hour, 4 minutes Gift this course
Course Curriculum
| Module 01: Understanding Food Allergies | |||
| Understanding Food Allergies | 00:10:00 | ||
| Module 02: More Causes and Symptoms of Food Allergies | |||
| More Causes and Symptoms of Food Allergies | 00:10:00 | ||
| Module 03: Allergen Facts and Legislation | |||
| Allergen Facts and Legislation | 00:10:00 | ||
| Module 04: Practical Precautions and Consumer Protection | |||
| Practical Precautions and Consumer Protection | 00:12:00 | ||
| Module 05: Managing Risks and Storing Food | |||
| Managing Risks and Storing Food | 00:11:00 | ||
| Module 06: Allergy Awareness and Support | |||
| Allergy Awareness and Support | 00:11:00 | ||
Course Ratings
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