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Course Overview

Food allergens could be mild and lenient but also life-threatening and dangerous. It could even lead to death. Some allergic reactions could develop into severe, potentially fatal anaphylaxis. Thus, having the proper knowledge of food allergens is important if you want to launch your career or business in the food or catering business.

You will get the chance to acquire in-depth knowledge about this matter from our Allergen Awareness Course. So, enrol in our Allergen Awareness Course and thoroughly understand the topic. 

After conducting thorough research, we have expertly designed this course to give you a clearer picture of the factors contributing to intolerances and allergies and the typical allergens that can cause these conditions. 

Moreover, you will learn how to protect customers and what to do if one displays symptoms of a severe allergic attack, from hay fever to lactose intolerance. So, if you want to know everything about Allergens, join our top-tier Allergen Awareness Course and start your learning journey.

Learning Outcomes

After completing this Allergen Awareness Course, learners will be able to:

  • Recognise the root causes and signs of food intolerance
  • Discover the symptoms and effects of common allergies
  • Be familiar with the UK regulations governing food allergens
  • Learn the best techniques for warning customers about allergens and keeping them safe
  • Gain an understanding of allergen control and safe catering techniques
  • Explore various natural allergens associated with flora and fauna
  • Enhance allergen management and risk assessment skills
  • Gain expertise to open your own business 

Assessment and Certification

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Career Path

This exclusive Allergen Awareness Course is formulated for those who want to acquire every detail about food allergens and reactions in order to maintain food safety for their business. After completing this Allergen Awareness Course, learners will get the pertinent skills and knowledge to start a new business or hunt for jobs for the following post.

  • Catering manager: £33,000 – £35,000 per annum 
  • Food Beverage Manager:  £27,000 – £35,000 per annum 
  • Food Production Manager:  £45,000 – £50,000 per annum 
  • Head Chef:  £20,000 – £30,000 per annum 
  • Restaurant Manager:  £35,000 – £45,000 per annum 
Allergen Awareness
$24.85 BLACK FRIDAY 94% OFF TAKE THIS COURSE

 

 

Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance
Introduction to Food Allergens and Intolerance 00:42:00
Module 02: Causes and Symptoms of Food Intolerances
Causes and Symptoms of Food Intolerances 00:20:00
Module 03: Causes and Symptoms of Food Allergies
Causes and Symptoms of Food Allergies 00:21:00
Module 04: Allergen Facts
Allergen Facts 00:26:00
Module 05: Food Allergens and the Law
Food Allergens and the Law 00:14:00
Module 06: Food Allergens - Practical Steps
Food Allergens – Practical Steps 00:24:00
Module 07: Allergen Information for Consumers
Allergen Management and Risk Assessment 00:15:00
Module 08: Allergen Management and Risk Assessment
Allergen Management and Risk Assessment 00:15:00
Module 09: Packaging and Labelling Food
Packaging and Labelling Food 00:15:00
Module 10: Other Common Allergens Part 1
Other Common Allergens Part 1 00:19:00
Module 11: Other Common Allergens Part 2
Other Common Allergens Part 2 00:20:00

Course Ratings

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