- 1 year
- Intermediate
- Course Certificate
- Number of Units8
- Number of Quizzes0
- 3 hours, 33 minutes Gift this course
Course Curriculum
Module 1: Introduction to Food Safety and the Law | |||
Introduction to Food Safety and the Law | 00:26:00 | ||
Module 2: Bacteria and Microbiological Hazards | |||
Bacteria and Microbiological Hazards | 00:28:00 | ||
Module 3: Physical, Chemical and Allergenic Hazards | |||
Physical, Chemical and Allergenic Hazards | 00:22:00 | ||
Module 4: Food Poisoning and Control Measures | |||
Food Poisoning and Control Measures | 00:23:00 | ||
Module 5: Food Spoilage and Food Storage | |||
Food Spoilage and Food Storage | 00:32:00 | ||
Module 6: Personal Hygiene | |||
Personal Hygiene | 00:26:00 | ||
Module 7: HACCP and Food Premises | |||
HACCP and Food Premises | 00:31:00 | ||
Module 8: Cleaning | |||
Cleaning | 00:25:00 |
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