TAKE ALL
COURSES FOR £49
1 Year Access 
24 Students 
6 hours, 25 minutes 
Course Highlights
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.Career Path
Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one. On successful completion of this course, you have the potential to achieve an estimated salary of £20,000 The sky really is the limit.Frequently Asked Questions
You’ll learn essential frosting methods, icing application, layer cake decorating, writing techniques, gum paste skills, figure piping, and advanced frosting recipes. The course helps you master both beginner and professional cake decoration techniques.
Beginners start with basic frosting consistency, simple icing techniques, smooth finishes, and easy decorations. The course guides learners step-by-step, building confidence before moving into advanced methods like marzipan, ganache, and detailed piping.
Smooth icing requires proper frosting texture, crumb-coating, correct spatula angles, and steady rotation. This course teaches professional methods for flawless finishes on single-tier and layer cakes, ensuring clean, polished results.
Advanced skills develop through mastering specialty frostings, intricate piping, gum paste modeling, marzipan shaping, and creative decorating styles. The course provides detailed tutorials to refine precision and elevate cake artistry.
Essential recipes include buttercream, royal icing, ganache, marzipan, whipped cream, and specialty frostings. This course offers a collection of beginner-to-advanced recipes to help decorators create professional-quality cakes for any occasion.
