Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
Diploma in Cooking Specialist has been given CPD accreditation and is one of the best-selling courses available to students worldwide.
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Diploma in Cooking Specialist is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.
Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.
So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.
On successful completion of this course, you have the potential to achieve an estimated salary of £25,000.
The sky really is the limit.
- 1 year
- Level 3 - Diploma
- Course Certificate
- Number of Units44
- Number of Quizzes2
- 1 day, 6 hours Gift this course
|Cooking as Chef|
|Can TV Chefs Teach You To Cook?||00:30:00|
|Improving Cooking And Food Preparation Skills||00:15:00|
|Catering To Unique Tastes||00:30:00|
|Qualities Of A Successful Chef||00:30:00|
|Achieve Perfection As A Saucier||00:30:00|
|Becoming The Perfect Chef||01:00:00|
|Equipment For Perfect Chefs||00:30:00|
|How To Become The Perfect Chef: Attending School||00:30:00|
|The Keys To Getting and Using Feedback||00:30:00|
|What Can You Do With A Culinary Degree||01:00:00|
|Knife Skills For The Perfect Chef||00:30:00|
|Making Meals Easy to Eat Healthy||00:30:00|
|Plating for the At Home Chef||00:30:00|
|Perfect Chefs Choose A Speciality||00:30:00|
|Finding Local Cooking Classes||00:30:00|
|How Can You Become a Professional Chef||00:30:00|
|The Physical Qualities of the Perfect Chef||00:15:00|
|The Importance of Testing Recipes||00:15:00|
|The Chefs Important Baking Tools||01:00:00|
|The Learning Curve To Becoming The Perfect Chef||00:15:00|
|The Job of a Professional Chef||00:30:00|
|The Mix of Sweet, Spicy and Savory||00:30:00|
|The Perfect At Home Chef||00:30:00|
|The Perfect Chef Opens A Restaurant||00:15:00|
|The Physical Demand of Being a Chef||00:15:00|
|Cooking as Housewife|
|The Gingerbread Man||00:30:00|
|Stone Soup-Veggie Soup||01:00:00|
|Kids In The Kitchen-Monster Toast||00:30:00|
|Kids Cooking Party-Sundaes||00:30:00|
|Make Your Own Family Cook Book And Memories||01:00:00|
|Healthy Breakfast Recipes|
|Recipe – I||01:00:00|
|Recipe – II||01:00:00|
|Recipe – III||01:00:00|
|Recipe – IV||01:00:00|
|Recipe – V||01:00:00|
|Recipe – VI||01:00:00|
|Recipe – VII||01:00:00|
|Recipe – VIII||01:00:00|
|Recipe – IX||01:00:00|
|Recipe – X||01:00:00|
|Mock Exam – Diploma in Cooking Specialist||00:30:00|
|Final Exam – Diploma in Cooking Specialist||00:30:00|
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