- 1 year
- Intermediate
- Course Certificate
- Number of Units5
- Number of Quizzes0
- 2 hours, 6 minutes Gift this course
Course Curriculum
Introduction to Food Hygiene and Safety | |||
Introduction to Food Hygiene Legislation and Food-borne Illness | 00:22:00 | ||
Types of Food Safety Hazards | 00:33:00 | ||
Hazard Control Measures and Refrigeration | 00:31:00 | ||
Food Handlers Personal Hygiene | 00:20:00 | ||
Cleaning and Disinfection | 00:20:00 |
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