Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course.
If you decided to develop your skills and be known in the food service industry then you came in the right place. You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade your present food service skills.
- The price is for the whole course including final exam – no hidden fees
- Accredited Certificate upon successful completion at an additional cost
- Efficient exam system with instant results
- Track progress within own personal learning portal
- 24/7 customer support via live chat
Level 3 Diploma in Restaurant and Food Management has been given CPD accreditation and is one of the best-selling courses available to students worldwide.
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Level 3 Diploma in Restaurant and Food Management is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.
We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.
Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.
So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Not only does our CPD and IAO accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.
On successful completion of this course, you have the potential to achieve an estimated salary of £26,000.
The sky really is the limit.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Recommended Reading: Diploma in Restaurant and Food Management||00:00:00|
|Mock Exam – Level 3 Diploma in Restaurant and Food Management||00:20:00|
|Final Exam – Level 3 Diploma in Restaurant and Food Management||00:20:00|
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