- 1 year
- Intermediate
- Course Certificate
- Number of Units7
- Number of Quizzes0
- 2 hours, 42 minutes Gift this course
Course Curriculum
Restaurant Management Training: COVID-19 Guidance | |||
Module 01: Starting a Takeaway Business | 00:23:00 | ||
Module 02: Going Online | 00:27:00 | ||
Module 03: Creating an Online Ordering System | 00:34:00 | ||
Module 04: Restructuring Management | 00:26:00 | ||
Module 05: Legal Requirements | 00:29:00 | ||
Module 06: Complying with the COVID-19 Guidance | 00:23:00 | ||
Assignment | |||
Assignment – Restaurant Management Training: COVID-19 Guidance | 00:00:00 |
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