Restaurant Manager Training
Course Overview Proper restaurant management improves the chances of a restaurant’s success. Learn the fundamentals of restaurant management and maximise …
1 Year Access
Intermediate
3 Students
-
4 hours, 47 minutes
Restaurant Manager Training
Original price was: $417.25.$32.69Current price is: $32.69.
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Course Curriculum
Module 01: An Overview of the Restaurant Industry | |||
An Overview of the Restaurant Industry | 00:20:00 | ||
Module 02: Choosing Your Restaurant | |||
Choosing Your Restaurant | 00:16:00 | ||
Module 03: Restaurant Layout Management and Legal Requirements | |||
Restaurant Layout Management and Legal Requirements | 00:19:00 | ||
Module 04: Menu Planning | |||
Menu Planning | 00:15:00 | ||
Module 05: Drinks Management | |||
Drinks Management | 00:16:00 | ||
Module 06: Purchasing, Receiving, Inventory, and Storage | |||
Purchasing, Receiving, Inventory, and Storage | 00:29:00 | ||
Module 07: Financing Your Business | |||
Financing Your Business | 00:50:00 | ||
Module 08: Finding, Recruiting, and Training Employees | |||
Finding, Recruiting, and Training Employees | 00:25:00 | ||
Module 09: Running a Safe and Clean Restaurant | |||
Running a Safe and Clean Restaurant | 00:26:00 | ||
Module 10: Handling Service Using Technology | |||
Handling Service Using Technology | 00:23:00 | ||
Module 11: Teamwork and Daily Routine of a Restaurant | |||
Teamwork and Daily Routine of a Restaurant | 00:22:00 | ||
Module 12: Customer Relations and Marketing Policy | |||
Customer Relations and Marketing Policy | 00:26:00 | ||
Order Certificate | |||
Order Certificate | 00:00:00 |
