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Restaurant Manager Training

Course Overview Proper restaurant management improves the chances of a restaurant’s success. Learn the fundamentals of restaurant management and maximise …

Restaurant Manager Training

Restaurant Manager Training

Original price was: $417.25.Current price is: $32.69.

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1 Year Access

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3 Students

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4 hours, 47 minutes

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Course Overview

Proper restaurant management improves the chances of a restaurant’s success. Learn the fundamentals of restaurant management and maximise your restaurant’s growth and profitability with this Restaurant Manager Training. 

This Restaurant Manager Training will enhance your expertise in various restaurant management activities. From restaurant layout designing to menu planning and purchasing, receiving, and storing food, this course will help you in every way. The program will also guide you through financing your business, recruiting and training employees, promoting teamwork, and managing customer relationships.

Learning Outcomes

  • Learn the ins and outs of restaurant management
  • Understand how to maintain restaurant hygiene 
  • Determine the process of improving customer relationships
  • Identify the types of technologies used in restaurants
  • Learn how to promote teamwork in a restaurant workplace

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you can order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post, or for both £39.

Career Path

The Restaurant Manager Training will provide essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:

  • Restaurant Managers
  • Kitchen Supervisors/ Managers
  • Catering & Hospitality Managers
  • Restaurant Owners
  • Food Business Owners

Course Curriculum

Module 01: An Overview of the Restaurant Industry
An Overview of the Restaurant Industry 00:20:00
Module 02: Choosing Your Restaurant
Choosing Your Restaurant 00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
Restaurant Layout Management and Legal Requirements 00:19:00
Module 04: Menu Planning
Menu Planning 00:15:00
Module 05: Drinks Management
Drinks Management 00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
Purchasing, Receiving, Inventory, and Storage 00:29:00
Module 07: Financing Your Business
Financing Your Business 00:50:00
Module 08: Finding, Recruiting, and Training Employees
Finding, Recruiting, and Training Employees 00:25:00
Module 09: Running a Safe and Clean Restaurant
Running a Safe and Clean Restaurant 00:26:00
Module 10: Handling Service Using Technology
Handling Service Using Technology 00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
Teamwork and Daily Routine of a Restaurant 00:22:00
Module 12: Customer Relations and Marketing Policy
Customer Relations and Marketing Policy 00:26:00

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