Early Winter Sale :: ALL COURSES FOR £49.99 GET NOW
Course Overview
Proper restaurant management improves the chances of a restaurant’s success. Learn the fundamentals of restaurant management and maximise your restaurant’s growth and profitability with this Restaurant Manager Training.
This Restaurant Manager Training will enhance your expertise in various restaurant management activities. From restaurant layout designing to menu planning and purchasing, receiving, and storing food, this course will help you in every way. The program will also guide you through financing your business, recruiting and training employees, promoting teamwork, and managing customer relationships.
Learning Outcomes
- Learn the ins and outs of restaurant management
- Understand how to maintain restaurant hygiene
- Determine the process of improving customer relationships
- Identify the types of technologies used in restaurants
- Learn how to promote teamwork in a restaurant workplace
Assessment and Certification
At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you can order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post, or for both £39.
Career Path
The Restaurant Manager Training will provide essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:
- Restaurant Managers
- Kitchen Supervisors/ Managers
- Catering & Hospitality Managers
- Restaurant Owners
- Food Business Owners
- 1 year
- Intermediate
- Course Certificate
- Number of Units12
- Number of Quizzes0
- 4 hours, 47 minutes Gift this course
Course Curriculum
| Module 01: An Overview of the Restaurant Industry | |||
| An Overview of the Restaurant Industry | 00:20:00 | ||
| Module 02: Choosing Your Restaurant | |||
| Choosing Your Restaurant | 00:16:00 | ||
| Module 03: Restaurant Layout Management and Legal Requirements | |||
| Restaurant Layout Management and Legal Requirements | 00:19:00 | ||
| Module 04: Menu Planning | |||
| Menu Planning | 00:15:00 | ||
| Module 05: Drinks Management | |||
| Drinks Management | 00:16:00 | ||
| Module 06: Purchasing, Receiving, Inventory, and Storage | |||
| Purchasing, Receiving, Inventory, and Storage | 00:29:00 | ||
| Module 07: Financing Your Business | |||
| Financing Your Business | 00:50:00 | ||
| Module 08: Finding, Recruiting, and Training Employees | |||
| Finding, Recruiting, and Training Employees | 00:25:00 | ||
| Module 09: Running a Safe and Clean Restaurant | |||
| Running a Safe and Clean Restaurant | 00:26:00 | ||
| Module 10: Handling Service Using Technology | |||
| Handling Service Using Technology | 00:23:00 | ||
| Module 11: Teamwork and Daily Routine of a Restaurant | |||
| Teamwork and Daily Routine of a Restaurant | 00:22:00 | ||
| Module 12: Customer Relations and Marketing Policy | |||
| Customer Relations and Marketing Policy | 00:26:00 | ||
Course Ratings
No Ratings found for this course.
